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About UsGattonside, being on a south facing slope, used to be used as an orchard by the monks of Melrose Abbey, and it is possible that the name originates from ‘garden’. Review in The Week - 11 July 2009"In recent years the quality of Scottish restaurant food has gone up immeasurably and nowhere more so than in the Borders, with many of the best places centred around the douce wee town of Melrose. Just across the Tweed from this picturesque town, in what was once the orchard of Melrose Abbey, you' ll find this pretty family run pub. Huge, stone, whitewashed walls ensure the place is cool in the summer and warm in the winter, while low beamed ceilings and red carpets create a homely feel. Chef Kerr Marrian has a loyal following, thanks to his use of local ingredients. The meal had its highlights: grilled queen scallops were the best starter, and a main of guinea fowl served with dauphinoise potatoes was gloriously tender, the sourness of the redcurrant gravy the perfect complement. Puddings were good and one , the crËme brulee, was exceptional: but sticky toffee pudding was pretty ordinary. For some, the city centre prices may not be justifiable but others will continue to swear by their local."
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